Week 6: July 22-26

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35401119_1957340907610063_6312642369296531456_n.jpg
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Week 6: July 22-26

270.00 300.00

Soil to Table. Have you ever wanted to try to grow a giant pumpkin, wondered why some plants grow faster than others, or were curious about harvesting wild edible foods? This is the week for you. All week long we will be exploring where our food grows - whether wild or cultivated - how it grows, and when it tastes the best! Science meets culinary explorations this week, and it’s sure to unleash the food scientist in all of us!

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